Green Garlic
Posted 6/11/2010 9:22pm by Eugene Wyatt.
We pulled 30 whole plants for market tomorrow. They're gorgeous. They're big and they're bold. With rain from gray clouds and light from our lovely star, this garlic was grown in soil made fertile with mellowed sheep manure.
You know what to do with the head but the leaves may confound you. Use them in a soup or a stew or juice them with lemon and carrot as I do.
3 Comments »
Marie said,
We got some yesterday at our local farmer's market...try blanching them for a minute, then chopping them up like scallions and mixing them with some chevre over lightly toasted sourdough bread--that will be our daily lunch till the bunch are gone!
Eugene Wyatt said,
You make me hungry, just reading that.
Marie said,
I could not resist calling it "Scapegoat on Sourdough"