Blog Categories/Tags
1/2 & 1/2
120
3rd Party Certification
Albert King
Antibiotics
Antoine de Saint-Exupéry
Art
Art Knowledge News
Audible
baa
Barthes
Basic Lamb Recipes
Baudelaire
Big Yarn
Biking
Bill of Rights
Bittman
Blanket
Bolano
Botticelli
Botton
Breeding
Breeding Stock
Buddha
Bullamalita
Catskill Merino Hat
Cesare Pavese
Cezanne
Chunky Yarn
CIA
Clara Parkes
Cochineal
Colette
Colorant
Constable
Cooking Lamb
Corriedale
Coup de Grace
Coyotes
Criticism
David Foster Wallace
Delanceyplace
Deworming
Discount Code
Dogs
Dominion?
doxa
Drugs
Duck
Ducks
Dye
Eartag 36
Eating Policy
Electric Fence
Employment
End of Poverty
Ewe 159
Exercise
Experimental Dyeing
Factory Farm
FAMACHA
Famous Knitters
Farm Help
Farm Stand
Farming
FDR
Fecals
Festival
Fish
Flaubert
Florence Fabricant
Food
Food Deserts
Food Flock
Food Politics
Food Swamps
Foodie
Frances Middendorf
Garlic
Garlic Cultivation
Gift Certificates
Goncourt Brothers
Gordon Lightfoot
Grazing
Grazing 2009
Great Expectations
Green Mountain Spinnery
Green turn
Greener Shades
Greenmarket
Greenmarket; Union Square
Hahn
Hand Dyeing
Hand Dyeing Workshop
Hang Tag
Hang Tags
Hannah
Hats
Hats for Haiti
Headcheese
Heather
Heather Yarn
Heatwave
Hemingway
Herbicide
Improv
Indigo
Ink
Intelligence
Interns
Irene
Irony
Jack
James Joyce
James Woods
Jane Austen
Jimi Hendrix
Johnny Cash
Judy Geib
Kafka
Knitter's Review
Knitter's Slideshow
Knitting
Knitting Gauge
Lamb
Lamb 072
Lamb 427
Lamb Andouille Sausage
Lamb Bacon
Lamb Cuisine
Lamb Gallery
Lamb Jerky
Lamb Recipes
Lamb Sausage
Lamb Sausages
Lamb Stew
Lamb Stones
Lambing
Lambing 2009
Lambing 2010
Lambing 2011
Lambs
Lamb's Quarters
Lede
Leg of Lamb
Limited Edition
Limited Edition Color
Limited Edition Heather
Little Phrase
Madder
Maiwa
Manure
Marcel Proust
Market
Martha and the Vandellas
Media
Merryville
Metaphor
Michael Pollan
Mittens
Morning
Movies
Mrs. Dalloway
Muses
Music
My Base & Scurvy Heart
Nabokov
Nadar
Natural Color
Natural Colors
Natural Dyes
New York
New York Times
Newsletter
Nietzsche
NYT
Oil
On Reading
Osage Orange
Overheard
Painting
Pasture
Pattern
Pemmican
Penny
Perri
Phillip Roth
Photo Gallery
Photography
Pigment
Poem
Poetry
Politics
Proust
Proverbs
Quaker Creek
Ram Lamb 94
Reading
Rebecca
Recipes
Blog Entries by Date
<< Back

Shearing 2009

Posted 3/15/2009 9:15pm by Eugene Wyatt.
Brooding Ewes
Waiting...
 
No lambs today. Odd. Usually I'll find early arrivals. Tomorrow marks 5 months since the rams joined the ewes.  I look in on the ewe flock more often now, waiting too.
 
The temperature today was in the high 50's and dry; this is good weather to lamb outside, but as insurance we lamb near a barn to bring lambs and ewes inside if they are having trouble during inclement weather; an absence of problems at parturition and good weather means no barn and no special care for the sheep. When a ewe has a good birth and a healthy lamb, all we do is dip the lamb's navel in iodine, eartag it, record the ewe's number and let mom & lamb(s) go.  This is what I call modified pasture lambing where we help those who need help and let the rest do what they do best, be sheep.  Pasture lambing means letting nature take her course and that road leads to life or death; but with a small flock of 200 lambing ewes I can help the weak, and I do.
 
Notice the blow marks of shearing: good shearers leave ridges of wool on the sheep rather than taking another blow to slick shear the sheep (making it look pretty & well shorn), thereby losing this short wool (called a 2nd cut) between the slats of the skirting table.  
 
We will keep wool to spin that has a staple length of 3"; anything shorter is devalued or lost.  If a shearer leaves wool on a sheep, it will be there to shear next year; good shearing looks like sloppy shearing to the unschooled eye.
 
Posted 3/10/2009 8:07pm by Eugene Wyatt.
123673345476.15.11.52.jpg
Michael shears the belly of a ram lamb
 
On March 2nd and 3rd we sheared the flock.  David Hughes, in charge of operations at the Union Square Greenmarket—market in & market out—came up to video the shearing: the goings on and the comings off.
 
 
123673349176.15.11.52.jpg
Tom shears around an ear
 
 
123673352576.15.11.52.jpg
The neck is the hardest part of a merino to shear
 
 
123673356476.15.11.52.jpg
 Chris cleans a fleece on the skirting table
 
 
123673358576.15.11.52.jpg
Crowding to the windows for warmth from the sun
 
 
123673360476.15.11.52.jpg
427 the day before
 
 
123673363076.15.11.52.jpg
427 the day after

Shearing almost 400 sheep took two days—two very cold days—but we got through it, as we always do, with an excellent crew: Tom and Michael, the shearers with Mark, Dominique, Chris, Clyde, Chalmers and me, the roustabouts. The fleece is exquisite and the sheep are fine.

Posted 3/5/2009 7:38pm by Eugene Wyatt.
Light on Shearing
 
In one of the coldest spells of the year, the setting sun streams through the cob-webbed windows of the Persoon's abandoned, 83-cow dairy barn where we sheared almost 400 sheep; the temperature was in the teens during the day with winds blowing snow sideways and it dropped to well below zero at night factoring in the wind chill.  Inside the barn, protected from the wind, the shorn sheep were comfortable; their body heat warmed the low-ceiling space.
 
Posted 2/6/2009 6:39pm by Eugene Wyatt.
Rams Sunset

Tonight the low will be 12°F and tomorrow the high will be 41°F; this looks to be the beginning of a warming trend.

Temperatures in the 50's consitute a heatwave for sheep in fleeceBut still, I want it warmer than it's been for them: we shear the flock March 2nd & 3rd; that's 24 days from today—the 10 day forecast is sunny days with temperatures in the 40's while nights will drop into the 30's—and we need dry shearing weather too; but this is unlikely in March which, if not the cruelest month,  is certainly the wettest.