Lamb Sausages

This week we're adding the garlic we grow on the farm to a recipe called, naturally enough, Fresh Garlic Lamb Sausage; the seasonings will be our garlic, black pepper, red pepper flakes, paprika (Hungarian smoked), fresh chives and red wine in a sheep casing.

Then next week we're doing a sausage that is quite unusual, a Lamb-Bacon Lamb Sausage with our lamb & our lamb bacon (ground) plus these seasonings: black & red pepper, savory, marjoram and again garlic grown on the farm in a sheep casing.

And we sample Lamb Sausages, sizzling hot from the BBQ grill, at the Union Square Greenmarket almost every Saturday from 9 AM to 11 AM.