Cooking Lamb
Posted 12/20/2007 5:14pm by Eugene Wyatt.
Have you ever stood in the kitchen, held fresh rosemary leaves to your nose and wondered how to braise, broil, grill or roast that cut of lamb laying before you on the counter top? If so, then bookmark the Cooking Lamb page in the Catskill Merino Lamb Store; there you will find basic cooking instructions along with cooking time tables by weight and temperature.
0 Comments »